Fergus Drennan is a t.v. star, best known for his show "The Roadkill Chef" and now, as of April Fool's Day, he is living for a year entirely off wild food found in the forest. Most notorious because he only eats meat from dead animals he finds along the road, he has a fascinating story to tell of commitment to the environment and sustainability. He used to earn his living finding and delivering exotic fresh wild ingredients to some of London's smartest restaurants. Now he runs seminars in the wild, teaching others to forage for themselves, has a blog, and is writing a cookbook.
不只是Local Food本地食材, 還要是非人工種植養殖!
從工業社會回到農牧社會再回溯到遊牧社會的生活經驗
這或許稱為 ：〔野生食物運動〕
請看Fergus Drennan先生的部落格Wild man, Wild food.
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